Marouf Aribi Mohamed

Professor

Nature and Life Sciences

University in Blida

Algeria

Editor

Biography

Dr. Marouf Aribi Mohamed is a professor in Microbiology, Department of Biotechnology, Laboratory of Biotechnology and Plant Productions, Faculty of Nature and Life Sciences, University of Blida, Algeria. He is a Member of the Algerian Society of Nutrition and Orthomolecular Medicine (SANMO); Member of the Algerian Nutrition Society (SAN); Member of the Dr. Rath Health Alliance; Member of the European Institute of Dietetics and Micronutrition (IEDM); Member of the European Plant Substances Institute (IESV); and author of several technical and scientific publications.

Area of Interests

  • Food Sciences
  • Human Nutrition
  • Food biotechnology and food processing
  • Food safety and Quality Control
  • Food microbiology and alterations

//