Huan-Yu Lin

hyl@firdi.org.tw

Research Scientist

Bioresource Collection and Research Center (BCRC)

Taiwan

Editor

Biography

Dr. Huan-Yu Lin is Research Scientist in Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Taiwan. She has completed her Ph.D. in 2012 from Institute of Biochemistry and Molecular Biology, National Yang-Ming University and postdoctoral studies in 2013 at Institute of Biomedical Sciences (IBMS), Academia Sinica.

Area of Interests

Food nutrition,

Food safety,

Genetically modified food safety assessment,

Molecular biology, and

Microbiology

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