Huan-Yu Lin
Research Scientist
Bioresource Collection and Research Center (BCRC)
Taiwan
Editor
Dr. Huan-Yu Lin is Research Scientist in Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Taiwan. She has completed her Ph.D. in 2012 from Institute of Biochemistry and Molecular Biology, National Yang-Ming University and postdoctoral studies in 2013 at Institute of Biomedical Sciences (IBMS), Academia Sinica.
Food nutrition,
Food safety,
Genetically modified food safety assessment,
Molecular biology, and
Microbiology
