Journal of Nutritional Science and Healthy Diet Journal of Nutritional Science and Healthy Diet Journal of Nutritional Science and Healthy Diet
Journal of Nutritional Science and Healthy Diet

Publisher :

Helics Online Publishing Private Limited

Journal_Abbreviation :

J Nut Sci Heal Diet

Journal_Shortname :


About us

Journal of Nutritional Science and Healthy Diet (JNSHD) is an open access journal in the field of Nutrition and Healthy Diet which contracts with Human Nutrition, Nutritional Science, Dietetics, Healthy Diet, Oncology Nutrition, Basic Nutrition, Diet and Obesity, Sports Nutrition, Health Care etc..,                

Journal of Nutritional Science and Healthy Diet is a scientific journal which provides an opportunity to share the information among the medical scientist and researchers to express their Research Articles, Review Articles, Mini Review, Case Reports and Short Communications, editor to letters on any line-up of latest Nutritional Science and Healthy Diet

The Journal is a Peer Reviewed Open Access Journal supported by worldwide outstanding Editorial Board members. Authors may submit article and track their advancement through the system. We will Publish the manuscript in several formats like PDF and Full text. The manuscripts are published by Helics Group Journals publishers are easily available to Scientists, Researches and Students Immediately after publication. All the submitted manuscripts are exposed to Peer-Review by our Eminent Editorial Board of Respective Journal.

Type of Articles:
Research, Review, Mini Review, Short Communication, Case Report, Case Series, Letter to Editor, Editorial, Opinion, Commentary, Perspective, Blogs, Workshop Reports, Primary Research Papers



JNSHD concentrations on the high-quality newest research done in Nutritional Science and Healthy Diet their research discoveries online. This journal does not focus into a specific area o....Readmore


Worldwide in scope, the journal constructions a widespread editorial board made up of Professors and associate professors working in the field of Nutritional Science and Healthy Diet. It makes available in online ac....Readmore

Editorial Board

George Grant


World Organization of Natural Medicine

Ammar Mohammed Hamood AL-Farga

Associate Professor

University of Jeddah

Tarek Morsy


National Research Centre

Penny Comino


University of Queensland

Zoé Maria Guareschi


State University of Western Parana

Sununta Youngwanichseth

Associate Professor

Prince of Songkla University

Magda Moawad Mohamad Mohsen


Menoufia University

Romina Alina Vlaic


University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Ana Isabel Novo de Barros

Assistant Professor

University of Trás-os-Montes

Marouf Aribi Mohamed


University in Blida

Surangna Jain

Postdoctoral Researcher

Mahidol University

Huan-Yu Lin

Research Scientist

Bioresource Collection and Research Center (BCRC)

Gerald C. Hsu

Medical Research Scientist

EclaireMD Foundation

Hamid Yahya Husain


WHO public health Medicine Consultant

Seong-Hee Maria Ko


Sookmyung Womens University

Arpita Doshi


Nutrition Dynamic Foods LLP

Recent Articles

Mini review

Soybean and Its Products: Nutritional and Health Benefits

Research article

Nutritional Values and Percentages of Macronutrients Among Congolese Athletes Participating in National and International Competitions

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